Tried and True Recipe: Honey Garlic Meatballs

 

I made these meatballs several months ago for my family and they were delicious! I then proceeded to make them for every set of dinner guests we hosted for the next few months. Because when I find a recipe that works… I stick with it.

So that DEFINITELY makes these ‘Tried and True’.

All thanks goes to fabulesslyfrugal.com for this recipe:

Ingredients

• 1/4 cup brown sugar
• 1/3 cup honey
• 1/2 cup ketchup
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 28 ounces fully cooked, frozen meatballs

Instructions

1. In a medium bowl, mix together the brown sugar, honey, ketchup, soy sauce, and garlic.
2. Place frozen meatballs in a 4-quart slow cooker and pour the sauce over them. Stir to coat. Cook on low for 4 hours, stirring occasionally.
3. Serve as an appetizer, or over rice or noodles as a meal. (Or freeze to warm up another day)